Piping Royal Icing Blossoms – 2 Hours In-Person Class

To register visit Michael’s: 1500 Banks Rd. Unit 100 

Kelowna BC  (250) 763-7446

Piping Royal Icing Flowers

Class Outline

Basics

Royal Icing Basics

Icing Ingredients/How to Make

Consistency

Tinting Icing

 

Bag and Tip Basics

Preparing a decorating bag – without coupler or with quick twist coupler

How to hold in your hand

Bag position

Tip position

Pressure control

Decorating Techniques

Flower Nail

Piping Royal Icing Flowers

Basic Blossom

Violet

Daisy

Lily Nail

Lily

Poinsettia

Piping Leaves

Basics of Cake Design/Floral Sprays

 

Students Supplies: 

Course 2 Student Kit

Course 2 Student Guide (recommended)
Wilton Icing Colors – Leaf Green, Violet, Lemon Yellow

2 Recipes of Wilton Royal Icing Apron
Scissors
Disposable cloth or paper towels Toothpicks

Small bottle of water (squeeze bottle recommended)
Waxed or parchment paper
Tape

Silicone spatulas
Disposable cups or bowls for mixing icing

Damp cloth in plastic bag (for clean-up)

Gallon size plastic bags (for clean-up)

Container to transport finished flowers

 

The Wilton project classes are created to introduce you to all the basic skills of cake decorating.

It’s important to be well prepared, that will give us more time for practice at class.

Looking forward seeing you in class!

If any question pops up, please feel free to PM me on Facebook: https://www.facebook.com/MakeACakewithEmi/ 

If you have my phone number text me 🙂

 

As always thank you for visiting, I appreciate you!

If you think this could be helpful for someone, please share.

Till Next Time,

Take Care, Stay Cool & Happy Decorating!

Emi Koulev